“I was suspended over 50 times in high school. But for some reason, I did really well in this cooking class, always.”
Published in
Dec 8, 2020
In an interview with Tenderly, Chef Edwin Anthony Rodriguez shares his journey as a Nuyorican vegan chef. He shares his experience helping patients as a hospital dietician, appearing on Chopped, and the high school teacher who inspired him to pursue a career as a chef.
Read the entire interview below.
